Primer Cocinero – Aeropuerto de Tocumen
UETA · Panama
Job description
About the role
The company is seeking a First Cook to work at Tocumen Airport in Panama. Reporting to the chef and kitchen supervisor, you will ensure that food is prepared, cooked, and presented according to established recipes, procedures, and quality standards.
Key responsibilities
- Prepare and present dishes following the establishment’s recipes and standards.
- Maintain consistency, quality, and efficiency in all kitchen operations.
- Assist the chef and kitchen supervisor in managing daily workflow.
- Monitor and control inventory levels and food safety compliance.
Required profile
- Currently enrolled in or graduated from a culinary program or related technical studies.
- 3 to 5 years of experience in a culinary or food‑and‑beverage environment.
- Previous experience in supervisory or leadership roles is preferred.
- Strong knowledge of culinary techniques, food safety, and inventory management.
Required skills
- Culinary techniques
- Food safety
- Inventory management
What we offer
- Competitive salary
- Health and life insurance
- General voucher
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Published 1 month ago
Expires 3 weeks from now
35 views · 0 interested
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UETA
Panama