Cocinero en resort eco‑lujoso

About the role

We are looking for a dedicated Cook to join our eco‑luxury resort team. You will prepare high‑quality menus using fresh, sustainable ingredients while respecting the resort’s commitment to biodiversity and exclusive guest experiences.

Key responsibilities

• Prepare and execute hot and cold dishes, ensuring taste, hygiene and visual appeal.
• Manage mise en place, cooking, plating and proper food storage.
• Maintain cleanliness and organization of the kitchen area.
• Coordinate with kitchen and service staff to deliver a seamless gastronomic experience.
• Support occasional culinary operations on the islands as needed.

Required profile

• Professional culinary training or equivalent experience in mid‑range to luxury hotels or resorts.
• Strong knowledge of hot and cold cooking techniques and various cooking methods.
• Understanding of food safety, hygiene and quality control standards.
• Team‑player with excellent communication and a service‑oriented mindset.
• Flexible to work shifts, weekends and holidays in a dynamic environment.
• Basic English for interaction with international guests and staff (preferred).

Required skills

• Hot and cold cooking techniques
• Food safety and hygiene standards
• Quality control in kitchen operations
• Plate presentation and careful plating

What we offer

• Full‑time, onsite position in Panama City with occasional island support.
• Opportunity to work in a unique, private eco‑luxury retreat hosting only 32 guests at a time.
• Engagement with a team committed to sustainability and exceptional guest experiences.