Kitchen Team Member / Cook

About the role

We are looking for a high‑energy leader who thrives in hospitality and enjoys working in a fast‑paced sports environment. As a Kitchen Team Member/Cook you will be part of a dynamic team that delivers quality food service to athletes and visitors.

Key responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food safety and hygiene compliance at all times.
• Collaborate with fellow kitchen staff to meet high‑volume service demands.
• Assist with inventory checks and stock rotation.
• Support the team in setting up and breaking down service areas for events.

Required profile

• High‑energy individual with a passion for hospitality.
• Proven ability to work efficiently in a fast‑paced environment.
• Strong teamwork and communication skills.
• Leadership mindset and willingness to take initiative.

Required skills

• Food preparation and cooking techniques.
• Operation of standard kitchen equipment.
• Knowledge of health and safety regulations.

What we offer

• A vibrant, sports‑focused work environment.
• Opportunities for professional growth within hospitality.
• Team‑oriented culture with supportive leadership.