Chef Carnicero para Campamento Minero

About the role

Minera Panamá S.A. is seeking an experienced Chef and Butcher to lead culinary and meat‑processing operations at its remote mining camp. The role ensures high‑quality food service for a large resident population while maintaining strict hygiene and safety standards.

Key responsibilities

• Plan, prepare and cook a variety of meals that meet dietary requirements and hygiene standards for a large camp population.
• Perform all butchery tasks including cutting, trimming, cleaning, portioning and proper storage of different meats.
• Manage food inventory: ordering, receiving, storing and minimizing waste.
• Coordinate efficient food‑service operations to guarantee timely and consistent meal delivery.
• Maintain accurate records of consumption, inventory and production.
• Ensure compliance with health, safety and sanitation regulations in kitchen and butchery areas.
• Lead, train and schedule kitchen staff, monitoring performance and fostering a motivated team.
• Collaborate with camp administration to improve service quality and respond to resident feedback.
• Operate and maintain kitchen equipment safely.

Required profile

• Proven experience as a Chef and Butcher in high‑volume food service, preferably in remote camp settings.
• Knowledge of camp administration related to food services.
• Strong understanding of menu planning, food preparation and catering operations.
• Familiarity with food safety, hygiene standards and waste management.
• Ability to manage inventory, production records and personnel effectively.
• Experience leading and motivating kitchen teams.
• Valid food‑handling certification.
• Capacity to work independently and as part of a team in demanding environments.
• Excellent communication and interpersonal skills.

Required skills

• Butchery
• Menu planning
• Food safety certification