Entry Level Cook (Cook III/Prep)

About the role

Join Hilton’s hotel kitchen team as an Entry Level Cook. You will help create high‑quality dishes while delivering the warmth and hospitality that guests expect from a world‑class brand.

Key responsibilities

• Prepare menu items following established recipes and quality standards.
• Execute basic food preparation such as salads, sides, and simple breakfast items.
• Inspect plates before service to ensure proper presentation and compliance with standards.
• Maintain a clean, organized, and well‑stocked workstation, adhering to food safety and sanitation protocols.
• Operate kitchen equipment safely and efficiently.
• Support senior cooks by assisting with prep tasks and product management.

Required profile

• Enthusiasm for hospitality and creating memorable guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Ability to work in a fast‑paced environment and follow detailed instructions.

Required skills

• Basic food preparation techniques (salads, sides, simple breakfast items).
• Familiarity with standard kitchen equipment.
• Understanding of food safety, sanitation, and health regulations.

What we offer

• Career growth opportunities within a global hospitality leader.
• Access to training and development programs.
• Inclusive, award‑winning workplace culture.