Coordinadora de Banquetes

About the role

The Banquet Coordinator is responsible for designing and selling event spaces within the hotel, ensuring each function meets client expectations from planning through execution.

Key responsibilities

• Promote and sell hotel banquet rooms for various events and activities.
• Prepare official sales contracts detailing setups, menus, schedules, and technical requirements.
• Accompany clients on the day of the event, handling last‑minute issues and ensuring smooth operation.
• Review the final master account before invoicing to guarantee accurate billing.

Required profile

• Valid white and green health card (Carnet de Salud).
• At least one year of experience in hotel hospitality.
• Proven experience supervising events or banquets.

Required skills

What we offer

• Meal provisions during work hours.
• Training and professional development opportunities.
• Employment with a prestigious hotel chain.