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Competencias
Experiencia
Commis Pastry
Adora Magic City Cruise Ship
2024-01 -
Assisted in preparation and production of pastries, cakes and desserts while maintaining a clean, organized station. Followed recipes to ensure consistent quality and presentation, and upheld strict food safety and hygiene standards. Collaborated with senior pastry chefs to develop new items and improve existing offerings, contributing to a new seasonal menu that increased sales by 15%. Managed inventory levels of pastry ingredients and supported plating and presentation for multiple dining venues.
Commis Chef I
Avatar Hotel
2022-08 - 2024-08
Maintained a clean and organized workstation and collaborated with the head chef to develop and execute weekly menu plans. Managed kitchen inventory to ensure freshness and stock availability, and created attractive food presentations. Supported the pastry section with preparation of desserts and pastries, contributing to overall guest satisfaction.
Commis Chef III
Avatar Hotel
2021-08 - 2022-08
Prepared cakes, desserts, pastries, croissants and Danish for banquet parties and daily buffet. Managed kitchen operations in the head chef’s absence, ensuring minimal service disruption. Developed new recipes that increased customer satisfaction and trained new staff on food preparation and safety protocols. Collaborated with other chefs to create daily specials.
Intern
Western Mumbai Garden City by Marriott
2019-10 - 2020-05
Supported the pastry team in daily production, learning professional baking techniques and food safety practices. Assisted with ingredient preparation, dough handling, and basic dessert plating under supervision.
Formacion
Bachelor of Science
Idiomas
English
fluent
Kannada
fluent
Hindi
fluent
Ultima actualizacion: hace 1 mes